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Argentinian-style bombón sausages bring some serious flavor to your grill. Try cooking these delicious little sausages over a charcoal grill for the most authentic taste, or drop them into a hot cast-iron skillet with some olive oil. These bombóns are traditionally seasoned, which means a mild touch of garlic and no spice. Want to take the flavor and authenticity up a notch? Serve them with a few generous spoonfuls of our chimichurri sauce.
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