Few stamps of taste and quality are as reliable as the word “Argentinian” because few nations in the the world know meat quite like this beautiful, historic South American country. Argentinian-style thin sausages, or “Salchichas” are a skinny, cylindrical version with an incredibly rich flavor. These are typically too thin for sandwiches but are great as both a main course and a side dish. They are inexpensive and delicious, and should always be in your freezer.
Couldn’t find a product, click here to add a product of your choice