Sold by Oasis Fresh
A crowd favorite, known for rich, meaty flavor and tenderness that emerge when slowly cooked. These USDA Choice Bone-In Beef Chuck Short Ribs are the second-highest grade of beef. They’re cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ.
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