BONE-IN BEEF T-BONE STEAK

Can’t decide what you’re in the mood for? The T-bone brings you the best of both worlds: a lean tenderloin on one side of the bone and a flavorful strip steak on the other. To perfect each side, sear the T-bone over high heat and finish it with indirect heat on the grill. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin.