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Organic Valley Organic Sour Cream, 16 oz

Sold by Whole Foods


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Organic Valley Organic Sour Cream is made using organic milk and live cultures, giving it an extra tangy zip. This cultured sour cream is made with organic cream and milk from pasture raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Organic Valley sour cream is a probiotic food, gluten free, and ideal for a variety of dietary preferences. Every dollop of this dairy sour cream has the homemade flavor you’ve come to expect from Organic Valley. Versatile and delicious, this organic sour cream is perfect on a loaded baked potato, or in a spread of nacho, chili or taco toppings. Cultured sour cream is also a great addition to your favorite recipes, so use it to make sour cream dip or sour cream frosting.

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  • One 16 ounce tub of Organic Valley Organic Sour Cream
  • This sour cream is a probiotic food, gluten free, and made with organic dairy cream and milk
  • Organic sour cream with an extra tangy zip
  • Perfect topping for baked potatoes, nachos, chili and tacos, and an ideal addition to recipes
  • USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Additional information

Weight 1 lbs

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