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Original Bacon Steak (8pc)


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This bacon is dry cured with an old-school technique, allowing dry salts and aromatic seasonings to infuse the meat slowly with an intense flavor. This also reduces moisture, guaranteeing that the bacon shrinks less when it’s cooked. Afterward, the bacon is glazed in a sugar cure, then smoked with hickory wood.

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Fact Value
Ingredients Pork
Thickness 1/4″
Country of Origin US
Package Type Vacuum Sealed Bag

Additional information

Weight 1 lbs

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