|Country of Origin||US|
|Package Type||Vacuum Sealed Bag|
Original Bacon Steak (8pc)
This bacon is dry cured with an old-school technique, allowing dry salts and aromatic seasonings to infuse the meat slowly with an intense flavor. This also reduces moisture, guaranteeing that the bacon shrinks less when it’s cooked. Afterward, the bacon is glazed in a sugar cure, then smoked with hickory wood.
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