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Russian sturgeon (Acipenser gueldenstaedtii), traditionally raised in the Caspian Sea, Black Sea and Azov River basins, are now being farmed throughout the world for their exceptional caviar. These Diamond Sturgeon produce an elegant, buttery flavored malossol caviar that will surely satisfy both the everyday epicure and the aspiring connoisseur. This imperial grade product is the rarest quality caviar available, with bright golden to light amber color and medium-to-large size grains. Imperial Osetra is a true delicacy that is astounding in both appearance and taste which is the result of growing sturgeon in pristine, state-of-the-art facilities.
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