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The beef from Wagyu cattle is known for its rich, buttery flavor and the way it seems to melts in your mouth, thanks to intricate marbling. As it cooks, the picanha’s generous cap of fat imparts the sublime flavor that makes it the most popular cut of steak in Brazil.

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Fact Value
Ingredients Beef
Country of Origin AU
Package Type Vacuum Sealed Skin
View Full Nutrition Table

Additional information

Weight 3 lbs

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